Shrimp marinade in Tequila with Prosciutto and Basil. A super easy recipe that can be enjoyed either as a dinner or as an ...

basil, or a combination of herbs, fresh or dried. The sauce can be made up to two days in advance and stored in an airtight container in the refrigerator. Don't cook the shrimp ahead — they ...

DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...