If you want a unique yet healthy dessert, try baking brownies with pureed black beans. Mix them with cocoa powder, vanilla extract, sugar, flour, baking soda, salt, and oil or applesauce. You can also ...

There probably isn't a culture and cuisine on Earth that hasn't embraced beans for their amazing nutrition, affordability, ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Earthy charred green beans are paired with the aromatic punches of fresh ginger ...

Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per person (once soaked and cooked they will at least double in weight).

1. Mix together the corn meal mix, egg, oil and buttermilk. 2. Add milk — should be the consistency of pancake batter. 3.

Growing up, my grandma’s kitchen was filled with the rich aroma of traditional Bengali dishes, and one of her signature ...

A versatile ingredient, kidney beans can be used in a range of dishes, and are an excellent source of protein, fiber, and ...

She also suggests using cannellini beans. I was excited to try this take because it was my first time eating pancetta, a tougher, more aromatic relative of bacon. After cooking the pancetta ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...