If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page.

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.

So when I was presented with the opportunity to review six highly rated chili recipes, I eagerly accepted. I love chili in all forms — with or without beans. Whatever your own proclivities might be, ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

Add the beans and parsley, mix well and season with salt and freshly ground black pepper. To serve, place the herb-crusted beef onto a plate with the salad alongside.

A simple, versatile Mexican-inspired casserole with layers of tortilla chips, ground beef, chili beans, salsa, and sour cream ...

Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black bean stir fry, just like his mum used to do, without reaching for that shop-bought sauce.