Strips of beef flash fry to get a little crispy before slow cooking in a sweet and savory sauce with a spicy kick. Beijing beef is one of those popular Chinese-American takeout dishes that is not ...

So what exactly is Beijing beef? At first glance, you may think this dish is quite spicy since you'll get crispy beef, sliced onions, and diced red bell peppers. The sauce that ties the dish ...

Brush the ribs on both sides with the sauce after 4 hours of smoking. Brush again in 30 minutes. The ribs are cooked when the ... To make the Beijing Barbecue sauce: In a small saucepan mix ...

so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as appetising). Beef cheeks are wonderful in a red-cooked dish ...