Strips of beef flash fry to get a little crispy before slow cooking in a sweet and savory sauce with a spicy kick. Beijing beef is one of those popular Chinese-American takeout dishes that is not ...

This slow cooker Mongolian beef recipe is an easy and flavorful dinner that’s perfect for busy weeknights. With tender beef, ...

so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as appetising). Beef cheeks are wonderful in a red-cooked dish ...

Try James' gently spicy, sticky beef ribs for the ... star anise and sugar. Cook for a further 3-4 minutes until the sugar has dissolved. Add the ketchups and soy sauce and bring to the boil.

Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its ... Transfer broccoli from the pan to top the brisket. Drizzle oyster sauce on top of the Chinese broccoli and ...

Mix the cornstarch or arrowroot with the remaining 1/4 cup beef broth and add to the sauce after the first 15 minutes of cooking. When ready to serve, whisk in the butter and season with salt and ...