Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Prices at local kebab shops are only rising too, and that might be why the ‘Mad Jan’ promotion at German Doner Kebab caught ... meat is gone for succulent beef or chicken, which does not ...

According to the new guidelines, a traditional doner kebab should be made exclusively from beef, veal, or lamb. The amount of ground meat should not exceed 60%. Permitted additives are onions ...

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...

German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.