This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

Massaman curry hails from Thailand but is enjoyed ... Instead of using chicken you can substitute beef or lamb, which are more traditional.

This Chicken Massaman Curry recipe is flavor-packed, and full of curry richness, yet mild on spice (heat). This traditional ...