A Succulent and tender beef shish kebab, marinated in a blend of aromatic spices, grilled over open flames to achieve the perfect balance of smokiness and juiciness. alongside, a flawlessly cooked ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...