Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

This dish feels elegant enough for a special occasion but is easy enough to make for a cozy weekend dinner at home. Imagine, fall-off-the-bone tender beef ribs on a bed of creamy mashed potatoes ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

The yakiniku industry is a big user of variety meat, beef tongue, sometimes pork tongue and also intestine, large and small, ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...

Wednesday, Jan. 29 is the lunar new year and the beginning of the year of the snake. I lit a fire inside myself in the year ...