There’s nothing like the comforting aroma of French onion soup wafting through the kitchen, but imagine elevating this classic dish with the addition of tender, flavorful beef short ribs.

Soup costs $4 a cup ... cinnamon and coriander — layers of flavor — inform the tender and shiny beef short rib poised over buttery whipped potatoes and braised greens. The entrée would ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... wash the cure mixture off the short ribs and place them into a large ...

Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees. Season the meat on all sides with salt and pepper. Heat 1 tablespoon oil in a large Dutch oven ...

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ribs into meltingly ... just as you’re taking out the beef, increasing the temperature ...