There’s nothing like the comforting aroma of French onion soup wafting through the kitchen, but imagine elevating this classic dish with the addition of tender, flavorful beef short ribs.

To prepare the beef, put the short ribs and the oil in a medium flame ... While the buns are cooking, prepare the salad, mix the rice vinegar, soy sauce, chilli oil, sesame oil and sugar.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.