and the most important of these is knowing what cut of steak you're working with. One look at a beef cut chart and it's clear ...

Have you seen the meme with a picture of a cow that says, “I turn grass into steak…What’s your superpower?” Beef cattle ...

Print the substitution chart Short ribs are not ... If you're really in the mood for beef, turn to bone-in ribeye steaks, ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Following through on Lt. Gov. Dan Patrick’s pledge to rename the “New York Strip Steak” the “Texas Strip Steak,” concurrent ...

Trader Joe’s deems these two grass-fed beef patties “restaurant-quality,” and it’ll set you back around $21 a pound. Tender rib-cut steaks are also an easy choice at the grocery store.

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

the cut of beef. State Sen. Kevin Sparks, R-Midland, filed Senate Concurrent Resolution 26, officially designating the Texas Strip Steak as the official steak of Texas. Originally published on ...