With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the ...

This gigantic Tomahawk Steak Recipe is reverse seared and grilled to a medium-rare internal temperature for perfect procedures for a juicy, flavorful, tender cut of beef. If you want to impress family ...

The lieutenant governor said he was considering taking a "cruise across the Gulf of America" and having a "juicy, medium-rare ...

$11 for a pound of ground beef is a lot ... a lighter touch on the garlic salt and a steak that came out a little closer to medium than medium rare. That's obviously not a problem, but probably ...

Steaks of a certain quality require delicate cooking and tend to taste their best closer to medium-rare. High-quality beef isn’t cheap, either, and an overdone steak cannot be salvaged.

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.