Season the beef with the soy sauce, 10ml (2tsp) sesame oil, the sugar and sesame seeds. Mix well, then taste for seasonings and adjust if necessary. Shape the beef into a slightly fattened patty ...

Store beef tartare on bruschetta in the refrigerator for a maximum of one day. The accompanying sauce can be stored in the ...

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...

This do-it-yourself beef tartare makes a great entree and you can ... Maybe have a South East Asian twist using fish sauce, lime juice, chilli and coriander or Italian with balsamic vinegar ...