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Although cooking fish and chips with Guinness might seem a little ... bitter take will bring seafood to life. Making a Guinness batter may be a challenge, but the flavor will be your reward!

Chef T.J. Newington from Terry's Terrace shows us how to make their award-winning fish and chips. The Goldman Sachs alum did not endorse all the new administration’s policies.

Lent is almost here and you know what means -- no meat free Fridays. Here's where to get some tasty fish and chips.

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

Friday night fish fries date backs decades in Rochester. Come Lent, when Catholics abstain from eating meat on Fridays, they ...

Who has the best fish & chips near St. Pete? We didn't try them all, but here are three of our food critic's favorites.