asparagus and a lot more, drizzled with a tangy beet-orange dressing. In a blender, add all the leftover beetroot trimmings, orange zest, orange juice, a big pinch of salt and pepper, olive oil and ...

Cover the cheese with another sliced beet to complete the ravioli. 3. Prepare Asparagus Salad: Shave the asparagus into long, thin pieces using a veggie peeler. Combine the asparagus, toasted ...