An curved arrow pointing right. Peking duck is a traditional dish in Beijing, China, where it has been served for hundreds of years. The duck is hung upside-down and roasted in a special oven ...

Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish is not just a meal; it’s an experience that showcases the artistry of ...

Peking duck is arguably the most famous dish in Chinese cuisine. And modern technology and improved cooking techniques mean that making crispy, tender duck is a lot easier now than it was 100 ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community across Scotland will be holding parties and events to mark the occasion on ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...