According to Recipes from the Suiyuan Garden ... In fact, in 1926, nine roast duck restaurants in Beijing carried this name. In the late 1960s the Bianyifang Restaurant's name was changed to ...

Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 ... and repeat. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

Peking Duck is a celebrated dish that hails from Beijing ... I hope you enjoy making this classic recipe! Please share your experiences and any tips you discover along the way.

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

You can now also buy Saveur peking duck in some supermarkets and speciality food stores. For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking ...

It’s inspired by Peking ... duck all over, but be careful not to tear holes in the skin. Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin ...