Peking Duck is a celebrated dish that hails from Beijing ... I hope you enjoy making this classic recipe! Please share your experiences and any tips you discover along the way.

According to Recipes from the Suiyuan Garden ... In fact, in 1926, nine roast duck restaurants in Beijing carried this name. In the late 1960s the Bianyifang Restaurant’s name was changed ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

It’s inspired by Peking ... duck all over, but be careful not to tear holes in the skin. Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

According to Recipes from the Suiyuan Garden ... In fact, in 1926, nine roast duck restaurants in Beijing carried this name. In the late 1960s the Bianyifang Restaurant's name was changed to ...

You can now also buy Saveur peking duck in some supermarkets and speciality food stores. For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking ...