Here’s how the locals avoid the tourist traps while still dining deliciously close to Beijing’s bucket-list ... whole chicken, and duck clavicle. The best of the best, though, is their deep ...

Wangfujing, with a history going back to the Yuan Dynasty (1271-1368), has refreshed its 700-year-old commercial legacy by ...

Beijing's famous chain restaurant Quanjude, whose roast duck technique was named an intangible cultural heritage in Beijing's Xicheng district in 2008, delivered Olympic-themed pastries, including two ...