Warm milk to 110 add the sugar and bloom the instant yeast in the mixture. In your mixer add the flour, salt, and softened butter. Add the warm milk mixture, eggs, and vanilla extract to the mixer ...

And again. I warned you — there's no joking with this recipe! What are Belgian waffles? Another name for them is Brussels waffles (quite logical, proper?) or Liege waffles, referring to the city ...

Per usual, he’s cooked up a plan to offer a super unique recipe, which, he told me, has Belgian roots. It’s called a Liege waffle – a waffle that has a lighter batter, larger squares ...