Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

Since then, the salad's been flexible enough to accommodate a wide variety of toppings and ingredients. My recipe takes its lead from an ingenious Caesar dressing created by Brooklyn restaurateur ...

I love anything with Caesar dressing, whether it's tossed into a pasta salad or baked with chicken. The creamy anchovy-based dressing balanced out with lemon juice, pepper, and nutty Parmesan cheese ...

A classic caesar salad is worth the hype, but there are plenty of delicious variations on the theme – and these recipes are proof ... this is up there with the best of them.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

This easy Caesar salad recipe uses all the ingredients you’d expect to find, but varies the method to make it lighter. Heat a griddle pan over a high heat until smoking. Drizzle the bread with a ...

Caesar salads are ... signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire ...

This chicken Caesar salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. Wow. Preheat the grill to high. Place the speck or proscuitto ...

Make the Caesar dressing: In a food processor ... Refrigerate until ready to use. Make the salad: Heat vegetable oil in a sauté pan over medium. Add breadcrumbs, garlic, salt and pepper, and ...

Bon Appétit has no shortage of recipes, from classic Caesar Dressing ... Tasters found this contender for our best store-bought Caesar Salad dressing taste test too oily.