The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

Alzheimer’s and cognitive decline could be kept at bay by getting more Camembert cheese in your diet, a new study seems to suggest. Published in Neuroscience Research, the study revealed the ...

2 bulbs garlic, unpeeled with the tops sliced off: 2 bulbs garlic, unpeeled with the tops sliced off 40g/1½oz butter: 40g/1½oz butter 80ml/3fl oz extra-virgin olive oil: 80ml/3fl oz extra-virgin ...

Take an 8-ounce round of Camembert cheese out of its box and unwrap it. Using a sharp knife, cut across the top of the Camembert in 4 lines diagonally in two directions to make a kind of grid. Don ...

Meet the deep-fried Camembert burger, a super cheesy creation that erupts with cheese when bitten into. The burger has a wheel of Camembert that has been deep-fried in place of a meat patty.

From Riesling and Rivaner to goats cheese and blue cheese, pairing food and drink can yield surprising and new combinations ...

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So I bought four of the new menu items and went home. First, try the 'Cheese-filleted Burger (with Camembert)'. The ingredients are white cheese sauce made with Camembert cheese and cream cheese ...