Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

Chinese fried rice should have a fluffy, light texture. Two or three day-old fried rice works best for fluffing. This is what ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add into the mix while it’s frying. He also advises spooning soy sauce around ...

and squid ink fried rice — is one of the best places to indulge in the kind of Chinese food you can revisit daily. The menu isn’t stagnant either. Chef Jack Tran is constantly tinkering in the ...