classic duck confit recipe of our own. Before we go any further, I'd like to state that I agree with Daniel that sous vide duck confit is excellent. It's one of the best applications for immersion ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Recipe: Duck Confit Although poultry is rarely cooked medium-rare, it's the best approach to take with duck breast. This keeps the meat tender and flavorful without drying it out and will give you ...

Meanwhile, in a large skillet, heat the olive oil. Add the duck legs and cook over moderate heat, turning occasionally, until crisp and heated through, about 15 minutes. Transfer to a plate to ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...