Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is ... weekly Good News Newsletter, get the best of The Week delivered directly to ...

Recipe: Duck Confit Although poultry is rarely cooked medium-rare, it's the best approach to take with duck breast. This keeps the meat tender and flavorful without drying it out and will give you ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

With a touch of elegance and a whole lot of flavor, this garlic confit recipe is not only simple and ... cherished for its ...

Meanwhile, in a large skillet, heat the olive oil. Add the duck legs and cook over moderate heat, turning occasionally, until crisp and heated through, about 15 minutes. Transfer to a plate to ...