While fish and chips often tastes better at a restaurant, this expert has 5 tips that could help you approximate that quality ...
Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...
Top feedback from the testing included comments such as ‘the best fish and chips we’ve had in a long time’, ‘no improvements need to be added’ and ‘the fish was perfectly white’.
The best piece of advice ... The battered haddock with twice-cooked chips and tartare sauce (£15) was everything I’ve dreamed of through these chilly months. The fish was silky, and its blonde ...