The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

During Lent, much of D.C.'s Catholic population is in search of pescatarian options on Fridays. For non-observers, a basket or plate of fried fish and chips (a.k.a. fries) functions as a tasty and ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...

A classic fish and chips recipe tends to use cod or haddock ... Chef Warr also weighed in on the best type of beer for batter, advocating for "amber style with slight hints of hops combined ...

Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us ...

Among more recent TripAdvisor reviews are comments including "simply put, the best fish and chips I’ve had in my almost 60 years" and "reminded me an awful lot of fish and chips I had growing up".