Because this is technically a fruit spread (though you can use it just as you would any other preserve or jam—even in recipes), this option is thicker than any other our Test Kitchen tried.

450g/1lb sugar to 450g/1lb fruit). Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Slice the dragon fruit in half and scoop out the flesh. Place it in a medium saucepan along with the sugar. Heat the mixture ...

The Fruit Jam is a single board computer (SBC) that’s about the size of a credit card, or a Raspberry Pi Model B. But while the latest Raspberry Pi SBCs are powered by a 2.4 GHz quad-core ARM ...

I would appreciate your advice as I made jam with the same plums when they were fresh and it was delicious. Gloria Batty Scientifically speaking, the amount of liquid in a kilogram of fresh fruit ...