Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate.
Following is a transcript of the video. Narrator: From clam-covered pizza in Connecticut to tater tot toppings in Missouri, here is each state's best pizza place. Alabama - Post Office Pies Post ...