A fantastic simple recipe to try ... baking parchment. Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Place a line of the sausage meat beside this. Roll the pastry up and press in the ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Looking for a unique flavour twist on a traditional recipe? These fruity apricot sausage rolls are easy to make ... are ...

Courtney's recipe ... [the rolls] to the top of your 'to-cook' list pronto,' Courtney gushed in the caption. She also shared a photo of the Brekkie Central team digging into her sausage rolls ...

Save this recipe for later ... tablespoon or two of the sausage mixture about 2cm from the tip of each kale leaf, then bring the sides over the filling and roll up like a burrito.