Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel ... This is best served at room temperature.

Just remember to allow time for them to thaw before eating. Puff pastry is best for this strudel recipe. If you want to try ...

About Thyme Scented Corn and Spinach Strudel Recipe: A perfect snack to serve for an Easter feast, this spinach strudel is brimming with refreshing thyme, corn and cheese! Heat salted butter in a ...

Make this fantastic strudel! It's simple to throw ... who prepare and review thousands of real recipes submitted by real home ...

Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over ...

9. Fold up the sides and brush with melted butter to seal. 10. Gently roll the strudel so the seam is facing down. Brush the top with melted butter. 11. Bake for 15 minutes at 220 C/430 F ...