The following recipe and excerpt for Apfelstrudel (Apple Strudel) are from “German Heritage ... these patches stay somewhat thicker. So, it is best to aim for a steady, slow stretch so as ...

Step by step on air: Gather all ingredients, roll out pizza dough, build the strudel by placing and layering ingredients, encase the ingredients with our strudel technique, use the egg as an egg ...

Just remember to allow time for them to thaw before eating. Puff pastry is best for this strudel recipe. If you want to try ...

Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over ...

If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel ... This is best served at room temperature.

9. Fold up the sides and brush with melted butter to seal. 10. Gently roll the strudel so the seam is facing down. Brush the top with melted butter. 11. Bake for 15 minutes at 220 C/430 F ...

About Thyme Scented Corn and Spinach Strudel Recipe: A perfect snack to serve for an Easter feast, this spinach strudel is brimming with refreshing thyme, corn and cheese! Heat salted butter in a ...

You could use five sheets of filo rather than seven here but the more you use, the flakier the strudel will be. Filo pastry is best served hot or warm.

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...