Yeast, single celled organisms more like a fungus than animal or plant, consume the sugars and release CO2. It is this natural process that puts the bubbles in champagne and beer, and the holes in ...

One of the byproducts of the beer brewing process is carbon dioxide gas. Now an environmentally- conscious brewery in Fort Collins, Colorado, New Belgium Brewery is hooking up with nearby Solix ...

Researchers have set up an experimental facility that can more efficiently produce liquid synthetic fuel from carbon dioxide (CO2 ... a decarbonized society. The test plant was jointly introduced ...