Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas ... Aged Goudas sometimes have a black wax coating.

It’s that creamy, comforting dish that warms you from the inside out. But when you add rich, smoky Gouda to the mix, this dish becomes truly irresistible. The cheese melts into a velvety sauce ...