Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line 2 x 20cm/8in ...

The cake is delicious, both hot or cold, and can be served on its own or topped with a scoop of ice cream or a dollop of ...

Set oven to 160oc and line a 22cm cake tin with parchment paper ... Dust with icing sugar and serve with cream. Simmer the plums, lemon zest and juice and 500ml of water until the blackberries ...

This lemon blackberry pound cake is as gorgeous ... While I’ll always be partial to my Cream Cheese Pound Cake, this cake is just so pretty! I can’t stop looking at it long enough to eat ...

Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy using a handheld electric whisk or stand mixer with ...