Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line 2 x 20cm/8in ...

In a Collins glass, combine 45ml Glenlivet 12-year-old single-malt Scotch whisky, 2 tsp blackberry liqueur and 2 tsp of ...