For the first time scientists have come up with a precise explanation for why lobsters change colour from blue/black to red when cooked. And the findings could have uses in the food industry and even ...

Blue lobsters can be cooked and eaten just as other lobsters can. In fact, blue lobsters turn red during the cooking process, just like other lobsters. There is no difference in the taste of the ...

Lobsters are available both live, cooked and frozen if you know where to buy them (cooked are often the easiest to manage and the flesh can be removed from the shell with only a limited amount of ...