Korean marinated eggs (also called Mayak Gyeran) are soft-boiled eggs that are marinated in a savory-sweet soy sauce with ...

Making hard-boiled eggs in a pot with water can be a bit of a faff, but it turns out there's a little-known way to make them ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.

Jamie Oliver has shared his method for making the 'perfect boiled egg every single time' - and all you need to do is add one ...

Blakeslee recommends using two ounces of extra-firm tofu to replace one boiled egg. If a recipe utilizes eggs to hold ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

or cooking them in an air fryer—but this recipe keeps things fairly classic. We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold ...

Once you’ve acquainted yourself with this technique, all the joys of boiled eggs will be at your disposal. Michael is a food writer, recipe editor and educator based in his beloved New Jersey.

They do contain cholesterol, but this is not harmful to most people. One way to enjoy eggs is to hard-boil them. Hard-boiled eggs make great salad toppings and can be eaten with salt and pepper.

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.