Aptly named, boneless ham doesn't contain any bone at all. The bone is removed before the ham is processed and sealed tightly in its packaging. The good news? The ham still looks like ham ...

Carving a bone-in ham can be intimidating, especially when you're the only thing standing between your guests and their dinner, and all eyes are on you. But there's a super simple carving method ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...

I had intended to try at least one of them, but MT beat me to it, finding and successfully trying two terrific recipes, leaving just enough ham (and the bone, of course) for me to make this soup ...