Heat the oil in a large casserole or ovenproof frying pan and fry the mixture over ... rice wine vinegar and bring to a boil, then drop in the cinnamon sticks and star anise. Add the pieces of ...
This process will help break down some of the muscle fibres, making the beef even more tender. Leave to marinate for 20 minutes. 2. Place a heavy saucepan over a ... steamed rice with a final ...
For the beer-braised beef cheeks, place the beef cheeks into a large bowl then add the garlic, bay leaf and thyme sprigs and pour over the ale to cover. Leave in the fridge to marinate for at ...