Kwoklyn Wan’s black pepper beef - Melt-in-the-mouth beef brisket, rich with umami and a fiery black pepper kick – this ...

Heat the oil in a large casserole or ovenproof frying pan and fry the mixture over ... rice wine vinegar and bring to a boil, then drop in the cinnamon sticks and star anise. Add the pieces of ...

This process will help break down some of the muscle fibres, making the beef even more tender. Leave to marinate for 20 minutes. 2. Place a heavy saucepan over a ... steamed rice with a final ...

Heat the oil in a large, heavy-based frying pan over a medium heat ... is glossy and has thickened slightly. Serve the beef with steamed rice or boiled noodles and stir-fried vegetables.

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.” ...