Related: 12 Nutritious Quinoa Salads for Simple Meals Bok choy is extremely easy to cook with and can be even be eaten alone (and raw) with dips, or as an ingredient in a braised or sauce-based dish.

This recipe for Garlic Bok Choy is a simple yet flavorful dish that highlights its natural sweetness and crunch. Quick and ...

Cut the pak choy in half lengthwise and wash. Shred the white stem and add to the wok. Cook for 2 minutes and then add the green part and scallions. Cook for a minute. Check seasoning and serve.