My dad used to bring my brother and me there for dinner, and we always ordered the same dish – Teochew braised duck rice. I’d been thinking back and wondering if, after all this time, anything had ...
Rarely have I seen a braised duck like this where the meat is tender ... I am always looking for a banana leaf rice place that isn’t just a cookie cutter place featuring the same old flavours.
Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.