Looking for a cosy dinner that doesn’t require much time in the kitchen? This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is ...
Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.
“A minimum investment of time and effort for a maximum lamb experience”, he says ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...
Though we’re fans of the classic takes on butter chicken and tandoori lamb chops at this Indian mainstay, the true finds are elsewhere on the sprawling menu. Hard-cooked eggs bobbing in an aromatic ...