This easy braised mince can be used as a base for lots of recipes and makes enough to freeze ... The braised mince can be eaten straightaway, served with rice or spaghetti. See the tips sections ...

20 to 25 minutes (rice will be moist rather than fluffy and dry). Stir in celery leaves, butter, kosher salt, and pepper to taste, then remove from heat and let stand 5 minutes. Recipe by Edward ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.