I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly. This dish is fatty, savory, sweet and delicious! PLUS we will be making it in a rice cooker!

Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.

A sweet and crispy flavour bomb - Slow-braised in a fragrant milk and honey broth, Omar Foster’s pork belly is tender, full ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express ... Cut the pork belly into one-bite cubes. Cut the bird’s-eye and jalapeno chillies ...

Wellington foodie Shirleen Oh taught me how to make this version of a Malaysian Chinese classic. I knew I’d nailed it when I took leftovers to work one day and a colleague nearly burst into ...

The honeyed milk gives the pork a sweet flavour as well as tenderising the meat in this milk-and-honey-braised pork belly from MasterChef runner-up Omar Foster. Popping the pork under the grill after ...

Buddha Lo learned this recipe for braised pork belly from his father, the late Australian restaurateur Tony Lo. The glaze is sweet and savory, flavored with rock sugar and soy, cinnamon, and MSG.