Dry, flavorless pork chops need not apply because these babies are more juicy and flavorful then a pork chop has the right to ...

Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

Heat a tablespoon of the oil until smoking hot. Season the pork with salt and then add to the pan. Seal on all sides until golden. Transfer to a casserole dish. Add the remaining oil and butter to ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white radish so that the pieces look almost the same when cooked. The simmered ginger is ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

For example, our vibrant Ethiopian-inspired braised chicken builds layers of ... When shopping, look for boneless pork loin chops that are ¼ to ½ inch in thickness. They sometimes are called ...

The honeyed milk gives the pork a sweet flavour as well as tenderising the meat in this milk-and-honey-braised pork belly from MasterChef runner-up Omar Foster. Popping the pork under the grill after ...