Dry, flavorless pork chops need not apply because these babies are more juicy and flavorful then a pork chop has the right to ...

Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Heat a tablespoon of the oil until smoking hot. Season the pork with salt and then add to the pan. Seal on all sides until golden. Transfer to a casserole dish. Add the remaining oil and butter to ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

My friends have weeknight recipe requests. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

For example, our vibrant Ethiopian-inspired braised chicken builds layers of ... When shopping, look for boneless pork loin chops that are ¼ to ½ inch in thickness. They sometimes are called ...

The honeyed milk gives the pork a sweet flavour as well as tenderising the meat in this milk-and-honey-braised pork belly from MasterChef runner-up Omar Foster. Popping the pork under the grill after ...