Dry, flavorless pork chops need not apply because these babies are more juicy and flavorful then a pork chop has the right to ...

Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve ...

Sunday’s Garlicky Pork Shoulder means Monday dinner. Serve with roasted potatoes and cherry tomatoes, and plenty of bread for soaking up all the juices. (Ashley Moyna Schwickert/For the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

For example, our vibrant Ethiopian-inspired braised chicken builds layers of ... When shopping, look for boneless pork loin chops that are ¼ to ½ inch in thickness. They sometimes are called ...