Milk-braised pork goes from burly to brilliant in two ... Braising isn't boiling, which means the whole roast or tenderloin won't be basking in a neck-deep tub of milk, in a manner of speaking.

Danish cuisine might seem exotic to many people. However, upon closer inspection, it turns out to consist of simple dishes ...

My recipe this week features boneless pork loin braised in the oven along with cabbage, onion, bacon and apples. This braise gets a flavour boost with the addition of apple cider vinegar.

Preheat oven to 275 degrees. Evenly coat cubed pork with paprika, black pepper and half the salt. In a 10-to-12-inch sauté pan (a Dutch oven or skillet with a lid also works well), heat olive oil ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white radish so that the pieces look almost the same when cooked. The simmered ginger is ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...

An easy pork chop recipe to cook under the grill ... They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying ...

An easy pork chop recipe to cook under the grill ... They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying ...